If this is the answer, what is the question?

[Sir monacle]

LIN3RID3R, can you list the three things I need?

[L1N3R1D3R•]

Name an old fad, please?

Right after I get us some dinner.

[Sir monacle]

Hey, can i take everything you own?



Books

[FreeAim]

What should you burn when you're cold but not very smart?

Kicking and screaming, covered in someone's blood.

[Sir monacle]

What's your favourite activity?

[L1N3R1D3R•]

I haven't been disappointed by the internet yet today! Will this be my lucky day?

Screw you, I'm Batman.

[FreeAim]

How could you do that?! Superman would NEVER--

PERFECT LANDING!

[Sir monacle]

WHY ARE YOU FALLI-


That is personal.

[FreeAim]

You compensating for something?

No, but it has thirteen different alcohols mixed together!

[thaia2013]

Will this give me super powers?

l am not the hero they need, I am the the hero they deserve. :-D

[Sir monacle]

What does my town need?


Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.


Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.


Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.


Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.


To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

[FreeAim]

So... what's on your mind?

Overly long quote from a cooking website.

[L1N3R1D3R•]

I told you to back up your thesis with arguments supported by quotes from the book. What is this?

Papers. :/

[thaia2013]

What is the major cause of painful papercuts?

I have a papercut.

[Sir monacle]

*Yawn* just.... Need a little na-

[L1N3R1D3R•]

What's that Halloween song that turned into a meme, again?

The Smash Bros. 4 1.1.3 patch.

[FreeAim]

What was the last straw it took to reduce any trust I ever had for Nintendo?

Netflix & Chill.

[Sir monacle]

Where can I get perfectly "legal" films?

[L1N3R1D3R•]

Sir monacle, can you please stop putting videos in as your answers?

A mere slice of cheese.

[thaia2013]

What do you do when you buy cheese?

Lineriders.