If this is the answer, what is the question?

[TenebrisNemo]

Oh, there's the town which is looking for their dear golden carrot. Wanna visit?

Hahahahaa! Mwaahahahahahahahahahahaaaaa! HAHAHAHAHAHAHHAAA!!! No.

[L1N3R1D3R•]

TenebrisNemo, have you been the bad guy all along?

Editing posts.

[Sir monacle]

What are you doing with my pen!?



You will be put onto hold in... 5 seconds 3 seconds 1 seconds



Your call is important to us. Please stay on hold.
There are.... 8 ...calls ahead of you.



Your call is important to us. Please stay on hold.
There are.... 7 ...calls ahead of you.

[TenebrisNemo]

This is Sir monacle, right? I found your plushie, if you answer I will tell you the location where you must put your ransom money.

Yes. Yes. No. No. Hahahahahaaa! Hahahahahaaa! My wonder, my wonder... nooo! You played 2 hours to die like this? Morgan? Morgan? *Bongo solo* Wololoo!

[Sir monacle]

Is this stereotype town? I can get some tacos here, right?

[TenebrisNemo]

Guess what happened when I successfully fulfilled my suicide bombing mission?

*Hands over a hammer*

[Sir monacle]

Okay, to succeed on this surgery, I will need a drill. Nurse, give me the drill?

[TenebrisNemo]

"So what do you think of these cute Sir monacle plushies?"

Nah, the opposite. *Shoots you*

[L1N3R1D3R•]

Shots fired?

Combos into Rest.

[Sir monacle]

So, how do I defeat L1N3R1D3R again?


I found it quite creepy, but then again, he is pretty much, a bunch of pixels.

[L1N3R1D3R•]

What do you think of Freddy Fozbear?

Shell shocked!

[TenebrisNemo]

What happened when Shell looked at your browser history?

- - - - - - - - - - - - - - - - - - -

And now, gentlemen, we will discuss our thoughts about our enemy, who tries to save his loved one from us. Any ideas how we will def-

*Wall explodes and he jumps at the table*

Ye shuld keep your meetings more polite, Mr. Monocle!

How this can be!?

*RATATATATATATA!*

[L1N3R1D3R•]

Anyways, can we continue the play, now?

When people mix up the three types of there/their/they're.

[Sir monacle]

Three t's mean?


Buh dum tsss!

[TenebrisNemo]

Sir monacle actually read the rules?

I will not. *Jumps away*

[L1N3R1D3R•]

Shall we dance on the rooftop?

Still a team, grandpa!

[Sir monacle]

How about.... No.

[TenebrisNemo]

Eat your broccoli!?

Come on, it's not even that scary to walk at the edge of a 500 kilometer fall-

*Slips*

Goooooood whyyyyyyyyyyy...!

[Sir monacle]

Do you like the new stairs I built? Be care full, I haven't finished building the handrails yet?


You will need:

200g dark chocolate

170g salted butter (or add a pinch of salt if using unsalted)

3 free range eggs (room temperature is always better)

200g soft brown sugar (caster is fine if you don’t have any)

110g plain flour

So firstly, assemble all your ingredients together, and preheat the oven to gas 4/180 degrees.

The method

Step one: melt the butter and chocolate in a bain-marie (basically, a heatproof bowl (so not a plastic one) over a saucepan of just-simmering water – don’t let the bottom of the bowl come into contact with water). Turn the water off when it’s just bubbling and stir the mixture gently until it’s combined. Take it off the heat and allow to cool to room temperature (if you pour very hot chocolate into the eggy mixture, you risk getting blobs of scrambled egg in your brownies. Ick).

(c) Englishmum.com

Step two: meanwhile, whisk the eggs and sugar together until pale, light and frothy. There is no raising agent in brownies, so the air whisked in at this stage will stop them being a big chocolate brick.

Step three: pour in the cooled chocolate/butter mixture and stir well.

Step four: lastly, add in the flour and any extras you’re adding (nuts… raisins… smarties… whatever, see below). Stir briefly until the flour disappears.

Baking

I use a square silicone cake ‘tin’, given a little spritz of cake release spray, but any square or rectangular tin will do. Make sure you line it very well as the brownies will stick.

Step five: bake for about 30 minutes or until the top is cracked and shiny. The centre should still be slightly soft and squidgy.

And that’s it. You are a brownie baker. Reward yourself with a massive slab of brownie, served warm with ice cream (or if you’re serving as a dessert, whisk some cream with a bit of icing sugar and a slug of booze) or allow to cool and place in an airtight container.

Variations

So once you’ve mastered the basic recipe, you can do all sorts of wonderful things with brownies:
•Try folding in 50g of white chocolate buttons, or a chopped up fudge bar
•or add 50g almonds, or macademia nuts, or any nuts
•Add 50g raisins soaked in a little rum, then drained
•Replace 50g of the butter with peanut butter…
•Chuck in a couple of handfuls of Malteasers
•Stir in a couple of tablespoons of marmalade or cherry jam
•Dot the top with fresh cherries, pushing them gently into the mixture

And when they’ve come out of the oven, you can drizzle them with chocolate, stack them and sandwich them with ganache… whatever you like. If you’re feeling ultra-decadent, you can even whip up a cookie dough topping for them:


Cookie Dough Topping


130g butter, softened


130g muscovado sugar

100g caster sugar

4 tbsp milk

1 tsp vanilla extract

200g plain flour

100g dark chocolate, chopped (or chocolate chips)

Whizz up the butter and sugars with the electric whisk, add in the milk and vanilla and whizz some more. Stir in the flour (it seems a lot, but it all goes in eventually). Finally, stir in the chocolate chips. Spread over the top of your cooled brownie and refrigerate.

If you still don’t think it’s coronary-inducing enough, you can finish by spreading a layer of melted chocolate over the chilled cookie dough. But that would just be silly.

Oh…

[TenebrisNemo]

I am bored, would you please kill me?

Too late! *Blows the whole place up*